Several states require that employees be given an unpaid meal break and paid rest breaks after working a certain number of hours each day. Make sure to check your state laws before creating break policies.
Note: Gusto supports paid and unpaid breaks. You’ll see an alert on employee timesheets when they've reported too many hours worked without a break.
Many states require a meal break around the middle of a non-exempt employee’s workday. Employers usually do not have to pay for these meal breaks as long as the employee is completely relieved of any duties.
Not tracking meal breaks properly is a common work violation that can be very costly and put employers at risk of a wage and hour lawsuit.
The distinction between meal and rest breaks is that rest breaks are often shorter in time (less than 20 minutes) and considered paid time. Because they're usually viewed as compensable working time, rest breaks will also count towards overtime.
This article focuses on meal breaks, but rest break requirements also vary by state, and in some cases, by city or county. Consult specialized employment counsel to make sure you're meeting the rest break requirements applicable to your company.
Q: Can my employee choose to skip their meal or rest break?
A: In most states, employees who are provided the opportunity to take a break can choose to skip that break. In some states (ex. California), employees may only skip their meal or rest breaks under certain circumstances. Consult an HR professional or your legal counsel to confirm what break policies you should create for your employees.
Q: Are employees entitled to both meal and rest breaks?
A: Many of the states that require employers to provide breaks will require employers to provide both rest and meal breaks. Consult an HR professional or your legal counsel to confirm what breaks you must provide to your employees.
Consult an HR professional or your legal counsel to make sure you're meeting the requirements applicable to your company.
This table includes information about the length of the meal and rest breaks, when they should be taken, and important notes to consider.
This table was last revised Nov 2022
State | Meal break requirements | Rest break requirements |
Additional notes Missed break premiums, exempted industries, etc |
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California |
Employees are entitled to an unpaid meal break of 30+ minutes for work periods of 5+ hours. The meal break may be waived by mutual agreement if the workday is completed in no more than 6 hours. Employees are entitled to a second meal break of 30+ minutes for work periods of 10+ hours. The second meal break may be waived by mutual agreement if both: (1) The total hours worked is not more than 12 hours, and (2) The first meal period was not waived. |
In addition to unpaid meal breaks, paid rest periods must be provided to employees working more than 3.5 hours per workday at a rate of 10 minutes for every 2-4 hours worked. For example, employees should receive 10 minutes for shifts from 3.5-6 hours, and a total of 20 minutes of rest breaks for shifts of more than 6-10 hours. These rest periods must be counted as hours worked and are compensable |
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Colorado | Employees must get one unpaid 30+ minute meal break for every scheduled shift of 5+ hours. |
In addition to unpaid meal breaks, employees are entitled to a 10-minute rest period as follows:
Required rest periods count as working time. |
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Connecticut |
Employees must get one unpaid meal break of 30+ minutes if working more than 7.5 hours. The break must take place between the first two and last two hours of the shift. |
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Delaware |
Employees must get one unpaid meal break of 30+ minutes if working more than 7.5 hours. The break must take place between the first two and last two hours of the shift. |
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Illinois |
Employees working 7.5+ hours are entitled to a meal break of 20+ minutes, beginning no later than 5 hours after starting work. Employees working more than 7.5 hours are entitled to an additional 20-minute meal break for every 4.5 continuous hours worked. |
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Kentucky | Employees are entitled to one unpaid meal break of 30+ minutes as close to the middle of their shift as possible. |
In addition to unpaid meal breaks, employees are entitled to a paid 10-minute rest period during each 4 hours of work. Rest periods of 5 to “about” 20 minutes are compensable working time and may not be offset against other working time, such as waiting or on-call time. Rest periods are in addition to regularly scheduled meal periods. |
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Maine | Employees are entitled to a break of 30+ minutes if working 6+ hours. |
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Maryland | Employees in certain retail establishments working 6+ hours are entitled to a 30+ minute meal break. |
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Massachusetts | Employees are entitled to a break of 30+ minutes if working 6+ hours. |
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Minnesota | Employees working 8+ hours are entitled to 30+ minutes for a meal break. |
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Nebraska | Employees in certain industries working 8+ hours are entitled to 30+ minutes for a meal break. |
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Nevada | Employees are entitled to an unpaid meal break of 30+ minutes for each 8-hour work period. |
In addition to unpaid meal breaks, paid rest periods must be provided to employees working more than 3.5 hours per workday at a rate of 10 minutes for every 2-4 hours worked. For example, employees should receive 10 mins for shifts from 3.5-6 hours, and a total of 20 minutes of rest breaks for shifts lasting more than 6-10 hours. These rest periods must be counted as hours worked and are compensable. |
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New Hampshire | Employees working more than 5 hours are entitled to a 30+ minute period. |
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New York |
Employees working 6+ hours that extend over the noonday meal period (11:00am-2:00pm) are entitled to 30+ minute meal break during that period, which may be unpaid. If the 6+ hour shift starts between 1:00pm and 6:00am the employee is entitled to a 45+ minute meal break midway between the beginning and end of the shift. Employees starting work before 11:00am and continuing until after 7:00pm must be allowed an additional meal period of at least 20 minutes between 5:00-7:00pm. |
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North Dakota | Employees working more than 5 hours are entitled to a 30+ minute period. |
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Oregon |
Employees working 6-14 hours are entitled to one 30+ meal break. Employees working 14-22 hours are entitled to two 30+ minute meal breaks. Employees working 22-24 hour shifts are entitled to three 30+ minute meal breaks. |
In addition to unpaid meal breaks, employees working 2-6 hours are entitled to one 10-minute paid rest break. Employees working 6-10 hours are entitled to two 10-minute rest breaks. Employees working 10-18 hours are entitled to four 10-minute rest breaks. Employees working 18-22 hours are entitled to five 10-minute rest breaks. In addition to meal breaks, employees working 22-24 hours are entitled to six 10-minute rest breaks. |
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Rhode Island | Employees are entitled to a 20-minute meal period for 6-hour shifts, and a 30-minute meal period for an 8-hour shift. |
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Tennessee | Employees working 6+ hours are entitled to a 30+ minute meal break after the first hour of work. |
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Vermont | Employers must provide employees with a “reasonable opportunity” to eat and use the restroom during work periods. | Employers must provide employees with a “reasonable opportunity” to eat and use the restroom during work periods. | |
Washington |
Employees who work 5+ hours are entitled to a 30+ minute meal break no less than 2 hours and no more than 5 hours after the start of the employee’s normal workday. An additional 30-minute meal break must be given within 5 hours after the end of the employee’s last meal break, and for every 5 hours thereafter during the work period. |
In addition to unpaid meal breaks, employees must be allowed a paid rest period, free from duties, of at least 10 minutes for every 4 hours worked. Employees cannot work more than 3 hours without getting a rest break. |
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West Virginia |
Employees working at least 6 hours per day or shift are entitled to a meal break of at least 20 minutes. |